Chicken Italiano
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Calorie |
| 14 | oz | Tomatoes, canned |
| 1/2 | ts | Basil, dried |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, freshly ground |
| 2 | ts | Butter, oil or marjarine |
| 1 | Garlic clove finely chopped | |
| 2 | lb | Chicken pieces, skinned |
| 2 | tb | Parsley chopped or 2 tsp dry |
| 1/2 | c | Mozzarella cheese, shredded |
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