Chicken Jakarta
| Yield: | 4 Servings |
| Categories: | Chicken, Indonesian |
| 3 | lb | Chicken; cut up |
| 1/2 | ts | Mustard, dry |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Coriander, ground |
| 3/4 | ts | Red pepepr flakes |
| 1 | md | Onion; chopped |
| 1 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | c | Walnut pieces |
| 2 | ts | Ginger, ground |
| 2 1/2 | tb | Sugar |
| 3 | tb | Soy sauce |
| 2 | tb | Oil |
| 3/4 | lb | Kale, fresh; stemmed & coarsely chopped |
| 3 | tb | Wine vinegar, red |
| 2 | ts | Cornstarch dissolved in |
| 2 | ts | ;Water |
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