Chicken Jambalaya
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | 3-pound chicken, cut up | |
| Salt and pepper | ||
| 2 | tb | Shortening |
| 2 | tb | Flour |
| 1 | lb | Smoked sausage |
| 2 | Medium onions, minced | |
| 3 | c | Peeled diced tomatoes |
| 1 | Green pepper, minced | |
| 1 | Clove garlic, minced | |
| 3 | c | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Hot pepper sauce |
| 2 | c | Rice |
| 3 | Green onions, minced | |
| 3 | tb | Minced parsley |
Advertisement