Chicken Jambalaya

Yield: 8 Servings
Categories: Main Dishes, Poultry
13-pound chicken, cut up
Salt and pepper
2tbShortening
2tbFlour
1lbSmoked sausage
2Medium onions, minced
3cPeeled diced tomatoes
1Green pepper, minced
1Clove garlic, minced
3cWater
1 1/2tsSalt
1/2tsBlack pepper
1/2tsHot pepper sauce
2cRice
3Green onions, minced
3tbMinced parsley
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