Chicken Jambalaya
Yield: | 8 Servings |
Categories: | Main Dishes, Poultry |
1 | 3-pound chicken, cut up | |
Salt and pepper | ||
2 | tb | Shortening |
2 | tb | Flour |
1 | lb | Smoked sausage |
2 | Medium onions, minced | |
3 | c | Peeled diced tomatoes |
1 | Green pepper, minced | |
1 | Clove garlic, minced | |
3 | c | Water |
1 1/2 | ts | Salt |
1/2 | ts | Black pepper |
1/2 | ts | Hot pepper sauce |
2 | c | Rice |
3 | Green onions, minced | |
3 | tb | Minced parsley |
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