Chicken Jambalaya
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | (3-4 lb) hen | |
| 1/2 | c | Cooking oil |
| 2 | c | Onion; chopped |
| 1 | Rib celery; chopped | |
| 1/2 | c | Bell pepper; chopped |
| 1 | -(up to) | |
| 2 | Cloves garlic; chopped | |
| 2 1/2 | -(up to) | |
| 3 | c | Raw rice |
| 3 | tb | Green onions; chopped |
| 2 | tb | Parsley; chopped |
| Salt & black pepper to taste | ||
| 6 | -(up to) | |
| 7 | c | Water |
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