Chicken Jambalaya

Yield: 4 Servings
Categories: Main Courses, Cajun
1/3cCelery; chopped
1/4cOnion; chopped
1/4cGreen pepper; chopped
2Cloves garlic; minced
2tbButter or margarine
1cnTomatoes (14 1/2 oz); cut up
1 1/2cChicken broth
2/3cLong-grain rice
1/2tsDried basil and thyme; crushed
1 1/2tsCajun seasoning
1/4tsBlack and cayenne pepper
1tsTabasco sauce
1Bay leaf
2cCooked chicken or turkey; cubed
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