Chicken Jambonette Stuffed with Gouda
| Yield: | 6 Servings |
| Categories: | Gourmet, Poultry |
| Stuffing: | ||
| 1/4 | c | Olive oil |
| 1 | lb | Domestic and/or wild mushroo |
| 6 | Shallots; chopped | |
| 2 | Garlic cloves; chopped | |
| 2 | Carrots; chopped | |
| 5 | tb | Parsley; chopped |
| 1 | c | White wine |
| 1 | c | Port wine |
| 1 | c | Cream |
| Salt, pepper, thyme; to tast | ||
| 1/2 | c | Bread crumbs |
| 6 | Chicken thighs boneless with skin -- pounded flat | |
| 8 | oz | Gouda cheese -- cut into 6 pieces |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
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