Chicken Julie
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Cajun, Rice |
| 1 | lb | Chicken breast; no skin, no bone, R-T-C, bite-sized pieces |
| 1 | ts | Cajun seasoning |
| 1 | md | Onion; finely chopped |
| 1/2 | md | Bell pepper; chopped |
| 1/4 | c | Celery; finely chopped |
| 2 | Cloves garlic; minced | |
| 1 | c | White wine |
| 1 | cn | Cream of Chicken Soup; (98% fat free) |
| 1 | cn | Cream of Celery Soup; (98% fat free) |
| 1/2 | c | Chicken broth |
| 4 | lg | Fresh mushrooms; sliced |
| 1/2 | c | Green onions; finely chopped |
| 1/4 | c | Fresh parsley; minced |
| 1/2 | ts | Tabasco sauce |
| 1 | tb | White wine Worcestershire sauce |
| 1 | c | Long-grain white rice; uncooked |
| 1 | tb | Wild rice; uncooked |
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