Chicken Kabobs with Spicy Mango Sauce
| Yield: | 24 Kabobs |
| Categories: | Poultry, Sauces |
| 2 | tb | Tamari or dark soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Molasses |
| 1 | tb | Cooking oil |
| 2 | ts | Lime juice |
| 2 | ts | Grated fresh ginger |
| 4 | ts | Sugar |
| 1/4 | ts | Dried red-pepper flakes |
| 1/8 | ts | Salt |
| 1 | lb | Boneless, skinless chicken |
| Breasts, cut in 1/4" cubes | ||
| 1 | Mango, peeled and chopped | |
| 1 | cl | Garlic, minced |
| 1/2 | ts | Minced Jalapeno pepper |
| 3 | tb | Rice-wine vinegar or cider |
| Vinegar |
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