Chicken Kaleidoscope
| Yield: | 8 Servings |
| Categories: | Slow Cooker |
| 12 | Chicken breasts; skin, bone | |
| 2 | cn | Pineapple chunks w/juice*; |
| Drain; save juice, 20oz ea | ||
| 1/2 | c | Lime juice |
| 1 | lg | Green bell pepper slices |
| 1 | lg | Red bell pepper slices |
| 1 | lg | Yellow bell pepper slices |
| 1 | Vidalia onion; slice | |
| 1 | lb | Whole mushrooms; trim stem |
| Ends | ||
| 1 | 6 oz can pitted sm black oli | |
| Drain well | ||
| 1/2 | lb | Fresh snow peas; trim ends |
| 2 | oz | Butter; shave |
| Salt | ||
| 1 | 14 oz box natural instant br | |
| Rice |
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