Chicken Kapama Style
| Yield: | 4 Servings |
| Categories: | Chicken, Greek, Main Dishes, Skillet |
| 3 | lb | Chicken (up to 4) |
| 4 | tb | Butter |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | c | White wine |
| 1 | Inch cinnamon stick | |
| 1/4 | ts | Sugar |
| 1 | Bay leaf | |
| 1 | cn | (16 oz) whole tomatoes; chopped |
| 2 | tb | Tomato paste; OR |
| 1 | cn | (8 oz) tomato sauce |
| Salt and pepper |
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