Chicken Karahi
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry |
| 2 | tb | Vegetable oil |
| 1 1/2 | lb | Chicken thigh meat; boneless skinless, fatless, diced into 1 1/2 inch long & 1 1/2 inch wide pieces |
| 4 | tb | Plain yogurt |
| 1 | tb | Chopped ginger |
| 1 | tb | Garlic paste |
| 8 | Pieces each green pepper and onion; (cut just like chicken) | |
| 1/2 | ts | Red chili powder |
| 1 | tb | Coriander powder |
| 4 | oz | Water |
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