Chicken Kiev

Yield:	8 Servings
Categories:	Chicken

8		Chicken breasts; skinless, boneless
1/4	ts	Salt
1/8	ts	Pepper
1	tb	Fresh parsley; finely chopped
1 1/2	ts	Fresh chives; chopped OR
1/2	ts	Dried tarragon leaves
1		Stick cold butter or margarine
1/4	c	Flour
1		Egg; slightly beaten
1/2	c	Bread crumbs
		. oil for frying