Chicken Kiev #3
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Margarine; at room temperature |
| 1 | Lemon; juice of | |
| 1 | Lemon; rind of, grated | |
| 1 | ts | Dried tarragon |
| 1 | ts | Chives; chopped finely |
| Salt and pepper | ||
| 4 | lg | Boneless; skinned chicken breasts |
| 4 | tb | Flour |
| 2 | Eggs | |
| 1 | tb | Vegetable oil |
| 1/2 | c | Dried bread crumbs |
| 1 | tb | Parsley; chopped finely |
| Oil for deep frying |
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