Chicken Korma
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Whole chicken breast, skinless and boneless, thinly sliced | |
| 4 | tb | Ghee |
| 2 | Garlic cloves, minced | |
| 1 | Onion, minced | |
| 2 | Green chiles, seeded and minced | |
| 3 | sl | Ginger, minced |
| 1 | ts | Garam masala (available in Indian grocery stores) |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Chili powder |
| 1 | ts | Turmeric |
| 2 | ts | Ground coriander |
| 1 | tb | Vinegar (up to 2) |
| 2 | tb | (heaping) sour cream |
| 1 | ts | (heaping) tomato paste |
| 3/4 | c | Chicken stock |
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