Chicken Kow Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 4 | Filleted chicken breasts; halved and cut in chunks | |
| 2 | md | Green pepper |
| 1 | md | Sweet red pepper |
| 2 | md | Onions |
| 10 | Fresh mushrooms | |
| 6 | Water chestnuts; (I use more), sliced | |
| 1 | Green onion; chopped | |
| 1 | cn | Bamboo shoots |
| 3 | Cloves garlic | |
| 2 | sl | Ginger root |
| SEASONINGS | ||
| 1 | tb | Sherry |
| 2 | tb | Soy sauce; (lite) |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Sesame oil1 1/2 tbsp. cornstarch dissolved in: | ||
| 1 | c | Chicken broth |
| 1/4 | c | Oil |
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