Chicken Kurma
| Yield: | 6 Servings |
| Categories: | Chicken, Indian |
| Stephen Ceideburg | ||
| 4 | Cloves | |
| 3 | Cardamom pods | |
| 1 | Cinnamon stick | |
| 1 | tb | Coriander seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Turmeric |
| 6 | Cloves garlic | |
| 1 | Two-inch cube fresh ginger, peeled | |
| 2 | c | Yogurt |
| Salt to taste | ||
| 3 1/2 | lb | To 4 pound chicken * |
| 2 | tb | Poppy seeds |
| 2 | tb | Cashews |
| 10 | Blanched almonds | |
| 2 | tb | Unsweetened, shredded coconut |
| 2 | tb | Ghee |
| 3 | lg | Onions, finely chopped |
| 4 | Fresh green chiles, minced | |
| 2 | tb | Chopped cilantro |
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