Chicken Lasagana
| Yield: | 1 2" hotel p |
| Categories: | Main Dishes, Poultry |
| 3/4 | qt | Milk |
| 1/2 | lb | Margarine |
| 1/2 | lb | Flour |
| 1 1/2 | lb | Spinach (chopped); frozen, thawed |
| 3/4 | lb | Carrot; shredded |
| 1/2 | lb | Mushroom; sliced |
| 1 1/2 | oz | Chicken base; paste type |
| 3/4 | tb | Oregano |
| 3/4 | ts | Basil |
| 3/4 | ts | Black pepper |
| 6 | oz | Parmesan cheese; grated |
| 1 1/2 | ts | Worchestershire sauce |
| 1 1/2 | lb | Chicken meat; diced |
| 2 | lb | Mozzarella cheese; shredded |
| 1 | Salt; t-t = to taste | |
| 18 | Lasagna noodles; 10 inch ridged |
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