Chicken Lasagne
| Yield: | 8 Servings |
| Categories: | Microwave, Poultry |
| 1 | tb | Cooking oil |
| 1 | md | Onion; chopped |
| 1 | cn | Mushroom pieces; (4 ounce) drained |
| 1 | cn | (28 Oz) Italian-Style Tomatoes, Cut In Pieces |
| 1 | cn | Tomato sauce; (8 ounce) |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1 1/2 | c | Cottage cheese |
| 1/2 | lb | Mozzarella cheese; shredded |
| 1/2 | c | Grated Parmesan cheese |
| 3 | Eggs; beaten | |
| 2 | tb | Dairy sour cream |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pk | Lasagne noodles; (8 ounce) cooked |
| 3 | c | Cooked chicken; cut in bit size pieces |
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