Chicken Leg Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 6 | Chicken legs w thighs | |
| 6 | tb | Butter |
| 4 | sl | Bacon; cut in small pieces |
| 2 | md | Onions; finely chopped |
| 1 | Clove garlic; crushed | |
| 1 | Bay leaf; crumbled | |
| 1 | ts | Thyme |
| Salt and pepper to taste | ||
| 1 | cn | Button mushrooms; drained |
| 1 | c | White wine |
| 4 | Eggs; hard-boiled | |
| 1 | Egg yolk | |
| 1 | tb | Cream |
| Pie dough or purchased pie shells |
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