Chicken Lin
Yield: | 4 Servings |
Categories: | Poultry |
1 | Whole chicken, cut up | |
1 | cn | Ortega whole chiles |
1/2 | c | Parmesan cheese |
1 | md | Onion, sliced |
1 | Clove garlic, minced | |
1 | pt | Spaghetti sauce of your |
Choice | ||
1 | ts | Lemon-pepper seasoning |
1 | ts | Dill |
Salt and pepper as needed |
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