Chicken Liver and Spaghetti Bake
| Yield: | 3 Servings |
| Categories: | Casseroles |
| 3/4 | lb | Hamburger |
| 2 | sm | Onions, chopped |
| 1 | lg | Green pepper, chopped |
| 2 | tb | Vegetable oil |
| 1 | lg | Can of tomatoes |
| 6 | oz | Tomato paste |
| 1 | ts | Ground basil |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | lb | Chicken livers, cut up |
| 1 | tb | Melted butter |
| 1/2 | lb | Thin spaghetti |
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