Chicken Liver Mousse
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | lb | Chicken livers |
| 1 | Salt and pepper to taste | |
| 1/4 | Bay leaf | |
| 1 | Sprig fresh thyme | |
| 1/8 | ts | Ground allspice |
| 1/2 | ts | Ground cumin |
| 1/8 | ts | Ground cinnamon |
| 1 | pn | Cayenne pepper |
| 1/4 | lb | Melted chic fat or 1/4 lb.bu |
| 1/2 | c | Thinly sliced shallots |
| 1/4 | lb | Mushrooms,thin slcd,2 cups |
| 1 | tb | Cognac |
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