Chicken Liver Pate (Jewish Style)
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | Onion; minced | |
| 3 | tb | Chicken fat; divided |
| 1 | lb | Chicken livers; cut in 1/2 |
| 6 | Saltine crackers | |
| 3/4 | ts | Lawry seasoning |
| 2 | tb | Hungarian paprika |
| 1 | pn | Sugar |
| Black pepper | ||
| 1 | pn | Kosher salt |
| 2 | Eggs, hard boiled, quartered |
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