Chicken Liver Pate
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 3 | tb | Butter |
| 1/2 | c | Onion; chopped fine |
| 2 | tb | Shallot; chopped fine |
| 1 | sm | Tart apple; peeled, chopped coarse |
| 3 | tb | Butter |
| 1 | lb | Chicken liver; halved |
| 1/4 | c | Calvados/applejack |
| 4 | tb | Heavy cream |
| 10 | tb | Butter; softened |
| 1 | ts | Lemon juice |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Truffles; chopped fine |
| 1/4 | lb | Butter; clarified |
Advertisement