Chicken Liver Pate
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | lb | Chicken livers |
| 1 1/2 | c | Boiling water |
| 1/4 | c | Butter; melted |
| 1 | c | Chopped pared apple |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; crushed | |
| 1 | ds | Thyme |
| 1 | ds | Marjoram |
| 1/4 | c | Cooking sherry |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
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