Chicken Liver Spaghetti Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Sauces |
| 1 | l | Chicken livers See Note |
| Salt and Pepper to taste | ||
| 1 | Clove Garlic chopped fine | |
| 2 | md | Onions chopped |
| 4 | ts | Olive Oil |
| 2 1/2 | c | Tomatoes See Note |
| 6 | oz | Tomato Paste sm can. |
| 1 | ts | Fresh Basil chopped |
| 1 | Sprig Rosemary to taste | |
| 1/2 | ts | Fresh Oregano crushed |
| 1/4 | ts | Cinnamon |
| Salt and Cayenne to taste | ||
| 1/2 | c | Dry Red Wine |
| 3 | Neem leaf, Curry leaf | |
| Use Bay leaf as substitute |
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