Chicken Liver Terrine
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; cut in half |
| 1 | lb | Chicken livers; trimmed of nerves |
| 1/2 | ts | Salt |
| 1 | c | Chicken stock; (about) |
| 1 1/2 | c | Sweet butter; softened and cut in pieces |
| 3/4 | ts | Cognac |
| 1 1/4 | ts | Salt |
| 3/4 | ts | Freshly ground whitepepper |
| 1/2 | c | Heavy cream |
| 1 | Envelope unflavored gelatin | |
| 1 | Egg white; lightly beaten | |
| Truffle |
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