Chicken Liver Terrine
| Yield: | 24 Servings |
| Categories: | Poultry, Appetizers |
| 1 | c | Butter |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1/4 | c | Diced celery |
| 1 | lb | Chicken livers |
| 1/2 | ts | Salt |
| 1 | pn | Cayenne pepper |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 2 | tb | Cognac |
Advertisement