Chicken Livers and Mushroom Rolls
| Yield: | 1 Servings |
| Categories: | Chicken, Appetizers, Mushrooms, Wine, Onions |
| 1 | md | Onion; chopped finely |
| 1/2 | lb | Mushrooms; sliced |
| 4 | tb | Butter |
| 1 | lb | Chicken livers; cut into bite size pieces |
| Salt and pepper | ||
| 1/2 | c | Red wine |
| 1/2 | c | Beef stock or bouillon |
| 2 | tb | Fresh parsley; chopped |
| 2 | tb | Cornstarch |
| 1/2 | pk | Filo leaves; cut in half lenghtwise |
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