Chicken Livers and Wine Sauce
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 | md | Onion; chopped |
| 1/3 | c | Vegetable oil |
| 2 | lb | Chicken livers |
| 1 1/2 | lb | Mushrooms |
| 3 | Bell pepper; sliced | |
| 2 | sm | Tomaot sauce; canned |
| 3/4 | c | Chianti; wine |
| 4 | tb | Soy sauce |
| 1/2 | ts | Salt |
| Freshly ground black pepper; to taste | ||
| 1/2 | ts | Dried oregano; crumbled |
| 3 | c | Hot cooked rice |
Advertisement