Chicken Livers En Brochette
| Yield: | 1 Servings |
| Categories: | Poultry, Pork, Appetizers |
| 1 1/2 | lb | Chicken livers (about 18) |
| 3/4 | ts | Dried marjoram leaves |
| 3/4 | ts | Dried thyme leaves |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 12 | lg | Fresh mushrooms |
| 9 | sl | Bacon, halved crosswise |
| 6 | tb | Butter or margarine, melted |
| 1/4 | c | Dry white wine |
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