Chicken Livers in Cream Sauce
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | tb | Butter |
| 1/2 | c | Thinly sliced red baby onions or chopped shallots |
| 2 | c | Coarsely chopped mushrooms |
| 1/2 | lb | Chicken livers; lobes separated if necessary |
| 1/4 | c | Dry red wine |
| 1/2 | c | Beef broth |
| 1 | ts | Prepared mustard |
| 6 | tb | Whipping cream |
| Salt; freshly ground black pepper | ||
| 6 | oz | Spaghetti; cooked and drained |
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