Chicken Livers over Rice
| Yield: | 5 Servings |
| Categories: | Main Dishes, Alcohol |
| 1/2 | c | Vegetable oil |
| 2 | pk | Frozen chicken livers(8oz) |
| 1/4 | ts | Salt |
| 1 | pn | Ground pepper |
| 1/2 | c | Sweet white wine |
| 1 | cn | Beef gravy(10 1/2oz) |
| 2 | tb | Butter or margarine |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 4 | c | Hot cooked brown rice |
| 4 | c | Hot cooked white rice |
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