Chicken Livers Senape
| Yield: | 6 Servings |
| Categories: | Italian, Poultry, Vegetables |
| 1/4 | c | Butter, or more |
| 1 | md | Onion, chopped medium fine |
| 1 | lb | Mushrooms, sliced to medium thickness |
| 1 1/2 | lb | Chicken livers, cleaned and separated (not cut) and patted dry |
| 3 | tb | Dry white wine |
| 3/4 | c | Whipping cream |
| 1 1/2 | tb | Dijon-style mustard |
| Salt and pepper to taste | ||
| 1 | pn | Of sugar |
| 1 | tb | Minced fresh parsley |
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