Chicken Livers with Bacon
| Yield: | 1 Servings |
| Categories: | Poultry |
| 5 | sl | Bacon |
| 8 | oz | Chicken livers, each cut into halves or fourths |
| 4 | oz | Mushrooms, sliced |
| 1 | md | Onion, chopped |
| 1/2 | c | Cold water I |
| 1 | tb | Cold water |
| 1 | tb | Gold Medal all-purpose flour |
| 1/2 | ts | Chicken bouillon granules |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper Toast triangles Chopped fresh parsley |
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