Chicken Livers with Bacon
| Yield: | 1 Servings |
| Categories: |
| 13 | oz | Chicken livers; trimmed and cut in 3/4 inch pieces |
| 1/4 | c | Dark soy sauce |
| 1/4 | c | Dry sherry |
| 1/4 | c | Lemon juice |
| 2 | Cloves garlic; crushed | |
| 1 1/2 | ts | Fresh ginger; grated |
| 2 | tb | Oil |
| 3/4 | lb | Canned sliced water chestnuts; drained |
| 15 | Bacon slices; cut into 2 inch pieces | |
| Toothpicks |
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