Chicken Livers with Onion and Sage
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Butter |
| 1 | c | Finely sliced onions |
| 2 | Whole cloves | |
| Salt and freshly ground pepper to taste | ||
| 1 | lb | Chicken livers |
| 3/4 | c | Flour |
| 4 | tb | Vegetable oil |
| 2 | ts | Ground sage -or- |
| 2 | tb | Finely chopped fresh sage |
| 2 | tb | Red wine vinegar |
| 3 | tb | Finely chopped parsley |
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