Chicken Loaf #1
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Chicken broth |
| 4 | Eggs beaten | |
| 2 | c | Soft bread crumbs; firmly packed |
| 4 | c | Diced cooked chicken (one 5 lb hen) |
| 1 | c | Cooked rice |
| 3/4 | c | Diced celery |
| 2 | tb | Chopped pimiento |
| 1 | ts | Salt |
| SAUCE | ||
| 1/4 | c | Butter |
| 6 | tb | Flour |
| 2 | c | Chicken broth |
| 1 | tb | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | ts | Lemon juice |
| 1 | cn | (3-oz) mushrooms; drained |
| 1 | c | Light cream |
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