Chicken Loaf #3
| Yield: | 8 Servings |
| Categories: | Poultry |
| LOAF INGREDIENTS | ||
| 4 | c | Diced; cooked chicken |
| 1 | c | Cooked rice |
| 1/4 | c | Chopped pimiento |
| 1/3 | c | Mild onion; chopped |
| 1/3 | c | Chopped celery |
| 3/4 | qt | Milk or chicken broth |
| 2 | c | Soft bread crumbs |
| Salt & pepper to taste | ||
| 4 | Eggs | |
| SAUCE INGREDIENTS | ||
| 2 | tb | Butter |
| 8 | oz | Canned mushrooms; drained |
| 2 | tb | Butter |
| 1/4 | c | Flour |
| 2 | c | Chicken broth |
| 2 | Egg yolks | |
| 1/2 | c | Light cream |
| 1 | tb | Lemon juice |
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