Chicken Loaves with Marsala Mushroom Sauce
| Yield: | 5 Servings |
| Categories: | Poultry, Chicken |
| For Chicken Loaves | ||
| 1 | sm | Onion; chopped fine |
| 2 | tb | Olive oil |
| 2 | lb | Ground chicken |
| 1 | Celery ribs; chopped fine | |
| 1/4 | c | Minced fresh parsley |
| 1 1/2 | ts | Minced garlic |
| 2 | lg | Eggs |
| 1/4 | c | Milk |
| 1/4 | c | Grated Parmesan cheese |
| 1/2 | c | Fresh bread crumbs |
| REST | ||
| 6 | Garlic cloves; coarsely chopped | |
| 1/4 | c | Olive oil |
| 1 | c | Sliced mushrooms |
| 1 | c | Marsala wine |
| 1 | c | Low sodium chicken broth |
| 2 | tb | Unsalted butter |
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