Chicken Lonac
| Yield: | 1 Recipe |
| Categories: | Poultry, Main Dishes |
| 7 | lb | Chicken parts |
| DIVIDER | -- (legs, thighs & breasts) | |
| 12 | md | Carrots cut into 1-1/2 inch pieces |
| 1 | Head of garlic | |
| DIVIDER | -- toes unskinned | |
| 8 | md | Brown onions (whole); peeled |
| 4 | md | Potatoes; cut in thirds |
| 1/2 | lb | Butter |
| Salt and pepper to taste | ||
| 1 | qt | Sauterne wine |
| 8 | oz | Tomato sauce |
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