Chicken Long Rice #4
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | -(up to) | |
| 3 | lb | Chicken |
| 1 | Chunk (1/2-inch) fresh ginger; smashed | |
| 1 | Bundle long rice (soaked in warm water for 5 mins) (these are also known as mung bean threads or cellophane noodles) | |
| Salt and pepper | ||
| 4 | Green onions (scallions) chopped | |
| 2 | tb | Soy sauce |
| 1 | cn | Chicken broth (low salt is what I use) |
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