Chicken Lucia

Yield:	6 Servings
Categories:	Chicken, Vegetables

		-Waldine Van Geffen VGHC42A
2	lb	Chicken breasts; bone, skin, 1-1/2" chunks
		Flour for dredging
		Salt and freshly ground pepper to taste
1/4	c	Olive oiil
2	lg	Cloves garlic; finely chop
1	ts	Dried oregano
14	oz	Can artichoke hears; drain, cut in half
3	tb	Lemon juice
1	c	Water
1/4	c	Fresh parsley; chop