Chicken Mac Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 1/2 | c | Elbow macaroni; cooked and drained |
| 6 | sl | Low-fat bacon; cooked and crumbled |
| 2 | c | Chicken breast halves without skin; cooked and cubed |
| 1/2 | c | Onions; chopped and cooked |
| 1/2 | c | Bell peppers; chopped and cooked |
| 1 | cn | (10.75-oz) low-fat cream of mushroom soup |
| 1 | c | Fat-free sour cream |
| 1 1/2 | c | Frozen mixed vegetables; thawed |
| 1/8 | ts | Garlic powder |
| 1 | c | Fat-free cheddar cheese; grated |
| 1/2 | c | Fat-free cheddar cheese; grated |
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