Chicken Macaroni Casserole
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles |
| 2 | tb | Butter |
| 1/4 | c | Flour |
| 2 | c | Light cream |
| 2 | c | Chicken broth; divided |
| 3/4 | lb | Process american cheese; cubed |
| 2 | Boxes (7 oz. each) elbow macaroni; cooked and drained | |
| 3 | c | Cubed cooked chicken |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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