Chicken Macaroni Casserole
| Yield: | 1 Servings |
| Categories: | Pasta, Casseroles, Poultry |
| 4 | c | Diced chicken; cooked |
| 1 | 7 oz pkg elbow macaroni; unc ooked* | |
| 2 | c | Grated cheddar cheese |
| 2 | cn | Cream of mushroom soup; undiluted |
| 1 | c | Milk |
| 1/4 | c | Diced green pepper |
| 2 | oz | Pimento |
| 4 | Hard boiled eggs; coarsely c hopped | |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 1 | cn | (5 oz) water chestnuts; sliced |
| 1 | sm | Onion; chopped |
| 1 | Jars Sliced mushrooms (optio | |
| Top with canned onion rings (optional) | ||
| (i used one small can) |
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