Chicken Macaroni Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (7 oz) elbow macaroni |
| 1 | c | Shredded cheese; (cheddar, Velveeta, swiss, colby, etc) |
| 1 1/2 | c | Cut-up cooked chicken; (or turkey) |
| 1 | cn | Sliced mushrooms; undrained |
| 1 | cn | Condensed cream of mushroom soup |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| Pepper to taste |
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