Chicken Macaroni Stew
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry |
| 1/2 | cn | Tomatoes (16-ounce can) (about 1 cup) |
| 1 | c | Frozen mixed vegetables |
| 1/3 | c | Elbow macaroni, uncooked |
| 1/4 | c | Onion, chopped |
| 1/4 | ts | Oregano leaves |
| 1/4 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1 | ds | Pepper |
| 1 | Bay leaf | |
| 1 | c | Chicken stock (from Stewed Chicken) |
| 3/4 | c | Chicken, cooked, diced (from Stewed Chicken) |
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