Chicken Maderia with Portobello
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Boneless chicken breast halves |
| 8 | oz | Portobellos; thickly sliced* and ** |
| 1 | c | All-purpose flour |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| Salt and freshly ground pepper to taste; or Chef?s salt to taste*** | ||
| 1 | tb | Fresh Italian parsley or basil; minced |
| Springs of either fresh Italian parsley or basil | ||
| 1/2 | c | Dry Madeira wine |
| 1/2 | c | Chicken broth |
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