Chicken Madiera
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken cutlets; pounded thin | |
| Flour for dusting | ||
| 1 | tb | Olive Oil |
| 2 | tb | Butter |
| 2 | Shallots; finely minced | |
| 1/3 | lb | Mushrooms; sliced thin |
| 1/2 | c | Madeira |
| 1/2 | c | Chicken Stock |
| 1 | tb | Butter |
| 1 | ts | Tarragon |
| Salt and pepper; to taste |
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